CURCUSHINE™ microcapsules finalist at FoodBev Awards 2019
CURCUSHINE™ microcapsules made it as finalist for the 'Best beverage ingredient' in the World Beverage Innovation Awards at BrauBeviale in Germany.
This year’s 17th annual World Beverage Innovation Awards took place at BrauBeviale in Nuremberg Germany on 13 November 2019, in association with FoodBev Media. These awards are designed to celebrate excellence and innovation across every category of the global beverage industry. The World Beverage Innovation Awards truly celebrate and highlight the most important industry developments, across both established organisations and startups. As brands are continuing to find ever-more creative ways to build on trends, finalists in this event are a fine representation of what the future holds for beverage innovation. From technology and personalised nutrition to new flavours, fusions and functions, the one unifying theme we identified across all categories was a desire to provide consumers with more choice. In this respect, Lipofoods latest launch CURCUSHINE™ microcapsules , was successfully shortlisted as a finalist for the best beverage ingredient providing a hallmark of success and a trusted brand recognition highlighting the contribution the contribution Lipofoods products are making to the Beverage industry. After performing stability tests on liquid applications, CURCUSHINE™ microcapsules has been shown to bean ideal ingredient to be added to different drinks to get the daily recommended dose in a highly bioavailable way due to its high solubility and stability at a wide pH range. This stability report can be found here .
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