LIPOPHYTOL™ microcapsules

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A nutritional view

High blood cholesterol level is the first risk factor for coronary heart disease. Studies have shown that a 10% decrease in blood cholesterol level can reduce the risk of cardiovascular disease by 19% to 54% depending on a person’s age. 



 EU has approved the use of phytosterols in yellow fat spreads, milk & yoghurt  type products, soya drinks, rye bread and cheese type products.

 FDA has authorized the use of phytosterols in conventional foods and nutraceuticals.



LIPOPHYTOL® is a dispersible form of plant sterols (from soy or pine tree origin) which has been microencapsulated to facilitate their incorporation in food matrices.